R. Valcheva

发表

Effect of enterococcin A 2000 on biological and synthetic phospholipid membranes.

T. Haertlé, J. Chobert, S. Danova, 2003, International journal of food microbiology.

Identiﬁcation of Carnobacterium Species by Restriction Fragment Length Polymorphism of the 16S-23S rRNA Gene Intergenic Spacer Region and Species-Speciﬁc PCR

H. Prévost, X. Dousset, C. Rachman, 2004 .

Lactobacillus nantensis sp. nov., isolated from French wheat sourdough.

M. Ferchichi, R. Vogel, B. Onno, 2006, International journal of systematic and evolutionary microbiology.

Distribution and serological typing of salmonella SPP. isolates from broiler carcasses in Bulgaria

H. Daskalov, T. Hristova, R. Valcheva, 2011 .

Lactobacillus hammesii sp. nov., isolated from French sourdough.

R. Vogel, M. Ehrmann, B. Onno, 2005, International journal of systematic and evolutionary microbiology.

Molecular identification of the microbiota of French sourdough using temporal temperature gradient gel electrophoresis.

M. Ferchichi, B. Onno, H. Prévost, 2007, Food microbiology.

Effects of nitrogen sources on bacteriocin production byEnterococcus faecium A 2000

J. Chobert, S. Danova, J. Chobert, 2008, Folia Microbiologica.

Rapid identification of Lactobacillus nantensis, Lactobacillus spicheri and Lactobacillus hammesii species using species-specific primers.

M. Ferchichi, B. Onno, H. Prévost, 2008, International journal of food microbiology.

Identification of Carnobacterium Species by Restriction Fragment Length Polymorphism of the 16S-23S rRNA Gene Intergenic Spacer Region and Species-Specific PCR

H. Prévost, X. Dousset, C. Rachman, 2004, Applied and Environmental Microbiology.

A one‐step reaction for the rapid identification of Lactobacillus mindensis, Lactobacillus panis, Lactobacillus paralimentarius, Lactobacillus pontis and Lactobacillus frumenti using oligonucleotide primers designed from the 16S–23S rRNA intergenic sequences

M. Ferchichi, B. Onno, H. Prévost, 2008, Journal of applied microbiology.

Rapid investigation of French sourdough microbiota by restriction fragment length polymorphism of the 16S-23S rRNA gene intergenic spacer region

M. Ferchichi, B. Onno, H. Prévost, 2008 .

Proteolytic and Phytase Activity in Sourdough Lactic Acid Bacteria

I. Ivanova, N. Kirilov, I. Minkov, 2009 .

Extracellular homopolysaccharides and oligosaccharides from intestinal lactobacilli

R. Vogel, M. Gänzle, M. Tieking, 2005, Journal of applied microbiology.

A rapid PCR procedure for the specific identification of Lactobacillus sanfranciscensis, based on the 16S‐23S intergenic spacer regions

B. Onno, H. Prévost, X. Dousset, 2007, Journal of applied microbiology.