M. Nuin

发表

Hurdle technology to ensure the safety of seafood products

R. L. Olsen, I. Miranda, S. Matamoros, 2008 .

Modelling spoilage of fresh turbot and evaluation of a time-temperature integrator (TTI) label under fluctuating temperature.

Carmen Pin, J. Olley, C. Pin, 2008, International journal of food microbiology.

RFID smart tag for traceability and cold chain monitoring of foods: Demonstration in an intercontinental fresh fish logistic chain

E. Abad, A. Juarros, Francisco Palacio, 2009 .

Online medical consultations applied to allergy.

A. Tabar, M. Álvarez-Puebla, A. Giner, 2014, Journal of investigational allergology & clinical immunology.