Nuoping Zhao

Stitched glass/PP composite. Part I: Tensile and impact properties

S. Krzywinski, C. Herzberg, H. Rödel, 2009 .

Gelation mechanism of high soluble dietary fiber okara-egg tofu induced by combined treatment of steam explosion and enzymatic hydrolysis

M. Zhang, X. Geng, Wenjie Sui, 2023, Food Hydrocolloids.

Quality characteristics and gastrointestinal fate of low fat emulsified sausage formulated with konjac glucomannan/oat β-glucan composite hydrogel.

M. Zhang, Qiaomei Zhu, Yu Zhao, 2023, International journal of biological macromolecules.

Fabrication and Characterization of Konjac Glucomannan/Oat β-Glucan Composite Hydrogel: Microstructure, Physicochemical Properties and Gelation Mechanism Studies

M. Zhang, X. Geng, Haixia Chen, 2022, Molecules.