M. Valle

B‐Group Vitamins Production by Probiotic Lactic Acid Bacteria

F. Sesma, J. Leblanc, M. Taranto, 2015 .

Development of a high folate concentration yogurt naturally bio-enriched using selected lactic acid bacteria

J. Leblanc, J. Laiño, G. Giori, 2013 .

Folate production and fol genes expression by the dairy starter culture Streptococcus thermophilus CRL803 in free and controlled pH batch fermentations

E. Hebert, J. Leblanc, J. Laiño, 2017 .

Riboflavin producing lactic acid bacteria as a biotechnological strategy to obtain bio-enriched soymilk

J. Leblanc, J. Laiño, G. Giori, 2014 .

Milk fermented with selected strains of lactic acid bacteria is able to improve folate status of deficient rodents and also prevent folate deficiency

J. Leblanc, H. Zelaya, J. Laiño, 2015 .

Relationships between the genome and some phenotypical properties of Lactobacillus fermentum CECT 5716, a probiotic strain isolated from human milk

S. Delgado, B. Mayo, J. M. Rodríguez, 2015, Applied Microbiology and Biotechnology.

B‐Group vitamin production by lactic acid bacteria – current knowledge and potential applications

D. Sinderen, D. van Sinderen, G. Valdez, 2011, Journal of applied microbiology.

Soyamilk fermented with riboflavin-producing Lactobacillus plantarum CRL 2130 reverts and prevents ariboflavinosis in murine models

G. Savoy de Giori, J. Leblanc, A. de Moreno de LeBlanc, 2016, British Journal of Nutrition.