A. Amr

Tomato Components and Quality Parameters. A Review

A. Amr, Wesal Raie, 2022, Jordan Journal of Agricultural Sciences.

Effect of Cultivar and Harvest Date on Nitrate (NO3) and Nitrite (NO2) Content of Selected Vegetables Grown Under Open Field and Greenhouse Conditions in Jordan

A. Amr, N. Hadidi, 2001 .

Sourdough use in Bread Production: Review

A. Amr, Ashraf M. Alkhamaiseh, 2022, Jordan Journal of Agricultural Sciences.

Effect of gamma irradiation against microbial spoilage of hummus preserved under refrigerated storage

M. Al-Holy, H. Al-Qadiri, A. Amr, 2020, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Biochemical and Sensory Changes in Crawfish During Long-Term Frozen Storage.

A. Amr, 1981 .

Independence of Malting Quality and Barley Flour Particle Size12

C. W. Baker, A. Amr, 1978 .

Physicochemical and microbiological properties of Arabic flatbread produced from wild natural sour starters

M. Al-Holy, H. Al-Qadiri, A. Amr, 2023, Food Bioscience.

Quality and residual iodine content of some foods prepared with iodized salt

A. Amr, O. Jabay, 2004 .

Role of some aromatic herbs in extending the stability of sheep ghee during accelerated storage.

A. Amr, 1990 .