Alexandra Kremmyda

The detection, purity and structural properties of partially soluble mushroom and cereal β-D-glucans: A solid-state NMR study.

S. Harding, D. Arapoglou, C. Israilides, 2021, Carbohydrate polymers.

Enrichment of Pistachio Shell with Olive Mill Waste or Lathyrus clymenum Pericarp Mixtures via Solid State Fermentation with Pleurotus ostreatus

S. Haroutounian, G. Markou, Dimitrios Arapoglou, 2022, Fermentation.

Manufacture of Reduced Fat White-Brined Cheese with the Addition of β-Glucans Biobased Polysaccharides as Textural Properties Improvements

D. Arapoglou, C. Israilides, E. Pappa, 2020, Polymers.