V. Povilaitytė

A new PCR-based bioassay strategy for the detection of type A trichothecenes in food.

H. Naegeli, R. Dip, K. Lancová, 2009, The Analyst.

Rapid screening of antioxidant activity of sage (Salvia officinalis L.) extracts obtained by supercritical carbon dioxide at different extraction conditions.

P. Venskutonis, B. Sivik, E. Daukšas, 2001, Die Nahrung.

ANTIOXIDANT PROPERTIES OF MOLDAVIAN DRAGONHEAD (DRACOCEPHALUM MOLDAVICA L.)

C. Berset, M. Cuvelier, V. Povilaitytė, 2001 .

Aroma and antioxidant properties of Roman chamomile (Anthemis Nobilis L.)

A. M. Spanier, P. Venskutonis, Chi-Tang Ho, 2001 .