Y. J. Choi

High gas barrier properties of whey protein isolate-coated multi-layer film at pilot plant facility and its application to frozen marinated meatloaf packaging

Jaejoon Han, C. Yoon, I. Choi, 2020 .

Whey protein-coated high oxygen barrier multilayer films using surface pretreated PET substrate

S. Lee, Yoonjee Chang, Jaejoon Han, 2018, Food Hydrocolloids.

PEDOT:PSS nanocomposite via partial intercalation of monomer into colloidal graphite prepared by in-situ polymerization

D. Chung, N. Park, Seunghyun Lee, 2019, Journal of Industrial and Engineering Chemistry.

Oil Migration in a chocolate confectionery system evaluated by magnetic resonance imaging

Young Ju Choi, Michael J. McCarthy, Kathryn L. McCarthy, 2005 .

Tomato quality evaluation by peak force and NMR spin–spin relaxation time

Young Ju Choi, Michael J. McCarthy, Kathryn L. McCarthy, 2007 .

Tomographic Techniques for Measuring Fluid Flow Properties

Michael J. McCarthy, Kathryn L. McCarthy, M. McCarthy, 2002 .

Development of Protein-Based High-Oxygen Barrier Films Using an Industrial Manufacturing Facility.

Yoonjee Chang, Young Ju Choi, Jaejoon Han, 2019, Journal of food science.