Zhen Sun

Effect of sub‐freezing storage (−6, −9 and −12 °C) on quality and shelf life of beef

Chunhui Zhang, C. Blecker, Xia Li, 2018 .

Effect of Storage Temperatures on the Moisture Migration and Microstructure of Beef

Chunhui Zhang, C. Blecker, Xia Li, 2018, Journal of Food Quality.

Preparation of peptone from chicken bone residue by using natural pancreas as catalyst

Wei Jia, Chunhui Zhang, Xia Li, 2016 .