A. L. Silva

Use of chitosan coating in increasing the shelf life of liquid smoked Nile tilapia (Oreochromis niloticus) fillet

M. G. CARNEIRO-DA-CUNHA, Ranilson Souza Bezerra, B. W. S. Souza, 2017, Journal of Food Science and Technology.

Evaluation of Surface Properties of Chitosan and Scale Gelatin Coatings on Shrimp Fillets (Litopenaeus vannamei)

A. L. Silva, L. Alcântara, Juliana Sousa, 2022, Journal of Aquatic Food Product Technology.

Determining the wetting capacity of the chitosan coatings from Ucides cordatus and evaluating the shelf-life quality of Scomberomorus brasiliensis fillets

D. A. Vale, F. Andrade, J. R. Sousa, 2020 .

Wettability of edible coatings on Nile tilapia fillets (Oreochromis niloticus)

M. Cerqueira, J. R. Sousa, M. D. S. M. S. Filho, 2019, Journal of Food Engineering.

Thermal and Chemical Properties of Gelatin from Tilapia (Oreochromis niloticus) Scale

D. A. Vale, M. D. S. de Souza Filho, J. R. Sousa, 2018, Journal of Aquatic Food Product Technology.