S. H. Chung

Quality and Shelf-Life of Vacuum Packed RTE (Ready-To-Eat) Hamburg Steak Depending on the Oxygen Permeability of Packaging Material and the Storage Temperature

Keun-Taik Lee, Sung Ki Lee, J. Lim, 2016 .

Effect of Organic Acid Salts and Chitosan on Case-Ready Packed Ground Beef and Pork Patties

Keun-Taik Lee, Sung Ki Lee, S. Park, 2010 .

Preparation and characterization of eugenol‐grafted chitosan hydrogels and their antioxidant activities

Sang Bong Lee, Byung-Ok Jung, S. H. Chung, 2006 .