Yoo-Bok Ahn

Quality characteristics of meat seasoning sauce containing fermented Oenothra biennis juice

Shin-Ho Lee, L. Park, Yoo-Bok Ahn, 2016 .

Quality Characteristics of Seasoned Pork with Fermented Oenothera biennis Juice

Shin-Ho Lee, L. Park, Yoo-Bok Ahn, 2016 .

Quality Characteristics of Oenothera biennis Juice Fermented at Different Temperatures and Sugar Concentrations

Shin-Ho Lee, L. Park, Kyoung-Myoung Kang, 2015 .

Evaluation of the Specificity of Two Enzyme Immunoassays for Coccidioidomycosis by Using Sera from a Region of Endemicity and a Region of Nonendemicity

M. Brandt, Benjamin J Park, A. Litvintseva, 2015, Clinical and Vaccine Immunology.

Evaluation of the Specificity of Two Enzyme Immunoassays for Coccidioidomycosis using Sera

Benjamin J Park, A. Litvintseva, S. Hurst, 2015 .