Yujie Jiang

Influences of Operating Parameters on the Formation of Furan During Heating Based on Models of Polyunsaturated Fatty Acids.

F. Zhu, Sunan Wang, S. Nie, 2015, Journal of food science.

Simultaneous determination of furan and 2-alkylfurans in heat-processed foods by automated static headspace gas chromatography-mass spectrometry

M. Xie, Jianhua Xie, Chang Li, 2016 .

Effects of processing parameters on furan formation in canned strawberry jam.

M. Xie, Yadong Zhong, Jianhua Xie, 2021, Food chemistry.