Hye-Young Lee

Modification of ascorbic acid using transglycosylation activity of Bacillus stearothermophilus maltogenic amylase to enhance its oxidative stability.

E. Choe, Cheon-Seok Park, D. Ahn, 2002, Journal of agricultural and food chemistry.

Preparation and characterization of maltosyl-sucrose isomers produced by transglycosylation of maltogenic amylase from Bacillus stearothermophilus

Hee-Seob Lee, Doman Kim, T. Moon, 2003 .

Maltosyl-erythritol, a Major Transglycosylation Product of Erythritol by Bacillus stearothermophilus Maltogenic Amylase

Hee-Seob Lee, T. Moon, Myo-Jeong Kim, 2003, Bioscience, biotechnology, and biochemistry.

HPr prevents FruR-mediated facilitation of RNA polymerase binding to the fru promoter in Vibrio cholerae

Y. Seok, Chang-Kyu Yoon, Jing Zhang, 2023, Nucleic acids research.