Gretel Dovale-Rosabal

Effect of Structured Phenolic Lipids with EPA/DHA and Gallic Acid against Metabolic-Associated Fatty Liver Disease (MAFLD) in Mice

R. Troncoso, S. Aubourg, A. Barriga, 2022, Molecules.

Preliminary Studies of Chemical and Physical Properties of Two Varieties of Avocado Seeds Grown in Chile

B. Defilippi, Alicia Rodríguez, M. Flores, 2019, Journal of Food Quality.

Concentration of EPA and DHA from Refined Salmon Oil by Optimizing the Urea–Fatty Acid Adduction Reaction Conditions Using Response Surface Methodology

S. Aubourg, M. Trigo, A. Espinosa, 2019, Molecules.

Synthesis of EPA- and DHA-Enriched Structured Acylglycerols at the sn-2 Position Starting from Commercial Salmon Oil by Enzymatic Lipase Catalysis under Supercritical Conditions

S. Aubourg, A. Barriga, A. Espinosa, 2021, Molecules.

Enzymatic Synthesis Process of EPA- and DHA-Enriched Structured Acylglycerols at the sn-2 Position Starting from Commercial Salmon Oil and Concentrated by Response Surface Methodology under Supercritical Conditions

S. Aubourg, A. Barriga, A. Espinosa, 2023, Processes.

EPA/DHA Concentrate by Urea Complexation Decreases Hyperinsulinemia and Increases Plin5 in the Liver of Mice Fed a High-Fat Diet

R. Valenzuela, S. Aubourg, A. Espinosa, 2020, Molecules.

Effect of chitosan-olive oil emulsion coating on quality of tomatoes during storage at ambient conditions

T. Forbes-Hernández, Alicia Casariego, Mario A. García, 2015 .