S. Graham‐Acquaah

发表

T. Siebenmorgen, A. Mauromoustakos, M. Reba, 2019, Cereal Chemistry.

E. Afoakwa, F. Saalia, B. Bediako-Amoa, 2014, Journal of Food Science and Technology.

M. Sié, P. Azokpota, B. Manneh, 2022, International Journal of Biological and Chemical Sciences.

Koichi Futakuchi, Sali Atanga Ndindeng, J.E.G. Mbassi, 2015 .