K. Otake

Comprehensive NMR analysis of two kinds of post-fermented tea and their anti-glycation activities in vitro.

M. Tanokura, M. Yagi, Y. Yonei, 2019, Food chemistry.

Isolation and hypoglycemic activity of eleutherans A, B, C, D, E, F, and G: glycans of Eleutherococcus senticosus roots.

H. Hikino, C. Konno, M. Takahashi, 1986, Journal of natural products.