E. N. Bridgers

Extraction of anthocyanins from industrial purple-fleshed sweetpotatoes and enzymatic hydrolysis of residues for fermentable sugars

M. Chinn, V. Truong, E. N. Bridgers, 2010 .

Influence of juice preparations on the fermentability of sweet sorghum.

M. W. Veal, M. Chinn, L. Stikeleather, 2011 .