Daesong Jeong

Genomic features, aroma profiles, and probiotic potential of the Debaryomyces hansenii species complex strains isolated from Korean soybean fermented food.

C. Jeon, Dong-Min Han, B. Chun, 2022, Food microbiology.

Metabolic Features of Ganjang (a Korean Traditional Soy Sauce) Fermentation Revealed by Genome-Centered Metatranscriptomics

H. M. Kim, C. Jeon, H. Kang, 2021, mSystems.

A practical comparison of the next-generation sequencing platform and assemblers using yeast genome

Hyungtaek Jung, Seong-il Eyun, Min-Seung Jeon, 2023, Life Science Alliance.

Short bZIP homolog of sulfur regulator Met4 from Ogataea parapolymorpha does not depend on DNA-binding cofactors for activating genes in sulfur starvation.

H. Kang, M. Sohn, S. Yoo, 2019, Environmental microbiology.

Integrated genomics and phenotype microarray analysis of Saccharomyces cerevisiae industrial strains for rice wine fermentation and recombinant protein production

Seong-il Eyun, Min-Seung Jeon, H. Moon, 2023, Microbial biotechnology.