Priyambada Pariyar

Shotgun metagenomics of Cheonggukjang, a fermented soybean food of Korea: Community structure, predictive functionalities and amino acids profile.

J. Tamang, Dong-Hwa Shin, Seung-Wha Jo, 2021, Food research international.

Shotgun sequence-based metataxonomic and predictive functional profiles of Pe poke, a naturally fermented soybean food of Myanmar

J. Tamang, Namrata Thapa, N. Lar, 2021, PloS one.

Whole genome sequencing of the poly-γ-glutamic acid-producing novel Bacillus subtilis Tamang strain, isolated from spontaneously fermented kinema.

Pynhunlang Kharnaior, Priyambada Pariyar, Jyoti Prakash Tamang, 2024, Food research international.