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nication as a highly efficient method of flaxseed mucilage ion

Z. Mouloungui, R. Valentin, Éric Lacroux, 2020 .

Production and food applications of the red pigments of Monascus ruber

G. Goma, P. Blanc, M. Loret, 1993 .

Identification of volatile flavour compounds obtained in culture of Kluyveromyces marxianus

G. Goma, P. Blanc, C. Fabre, 1995, Biotechnology Letters.

Screening of yeasts producing 2-phenylethylalcohol

G. Goma, P. Blanc, C. Fabre, 1997 .