A. Chordas

Physiological and Compositional Changes in Orange Fruit in Relation to Modification of their Susceptibility to Penicillium italicum by Ethylene Treatments

A. Kader, M. El-kazzaz, A. Chordas, 1983, Journal of the American Society for Horticultural Science.

Postharvest respiration, ethylene production, and compositional changes in Chinese jujube fruits [Zizyphus jujuba, Chinese date, maturation, ascorbic acid, chilling injury].

A. Kader, Y. Li, A. Chordas, 1982 .

Responses of pomegranates to ethylene treatment and storage temperature

A. Kader, Salah M. Elyatem, A. Chordas, 1984 .

Evaluating the browning potential of peaches

A. Kader, A Kader, A Chordas, 1984 .

Postharvest Quality of Fresh and Canned Clingstone Peaches as Influenced by Genotypes and Maturity at Harvest1

A. Kader, A. Chordas, Christian Heintz, 1982, Journal of the American Society for Horticultural Science.