Ritaro Matsuura

Tyrosinase inhibitory activity of citrus essential oils.

H. Ukeda, M. Sawamura, Ritaro Matsuura, 2006, Journal of agricultural and food chemistry.

Effects of low concentration fluoride released from fluoride-sustained-releasing composite resin on the bioactivity of Streptococcus mutans.

Miki Hayashi, Tetsuya Yamamoto, Ritaro Matsuura, 2022, Dental materials journal.

Comparison of conventional antioxidants assays for evaluating potencies of natural antioxidants as food additives by collaborative study

Kiyoshi Matsumoto, H. Ukeda, N. Sugimoto, 2007 .

Characterization of Superoxide Anion Scavenging Compounds in Roselle (Hibiscus sabdariffa L.) Extract by Electron Spin Resonance and LC/MS

H. Ukeda, Richie L. C. Chen, Bo-Chuan Hsieh, 2008 .

Determination of antioxidant activity and characterization of antioxidant phenolics in the plum vinegar extract of cherry blossom (Prunus lannesiana).

Y. Morita, H. Ukeda, T. Shimamura, 2008, Journal of agricultural and food chemistry.