L. Locatelli-Rossi

Processed Foods as an Integral Part of Universal Salt Iodization Programs: A Review of Global Experience and Analyses of Bangladesh and Pakistan

Greg S Garrett, F. Rasool, A. Timmer, 2012, Food and nutrition bulletin.

Validation of a User-Friendly and Rapid Method for Quantifying Iodine Content of Salt

Greg S Garrett, F. Rohner, S. K. Frey, 2012, Food and nutrition bulletin.

Impact after 1 year of compulsory iodisation on the iodine content of table salt at retailer level in South Africa.

P. Jooste, C. Lombard, M. Weight, 1999, International Journal of Food Science and Nutrition.

Implementing Large-Scale Food Fortification in Ghana: Lessons Learned

Richard Odum Nyumuah, J. Wirth, E. Amoaful, 2012, Food and nutrition bulletin.