R. Mnatsakanyan
发表
R. Hoffmann,
Sanja Milkovska-Stamenova,
R. Mnatsakanyan,
2017,
Food chemistry.
A. Danelyan,
A. Sargsyan,
R. Mnatsakanyan,
2006
.
Christoph H Borchers,
Albert Sickmann,
René P Zahedi,
2018,
Expert review of proteomics.
R. Zahedi,
S. Verhelst,
A. Roos,
2019,
Nature Communications.