Dongxu Guo

Effects of green wheat flour on textural properties, digestive and flavor characteristics of the noodles

Jiangfeng Song, Kangyi Zhang, Yadong Xiao, 2021 .

Effect of pH value and the distance between the electrodes on physicochemical properties of chitosan under SPP treatment.

Pu Li, Fengming Ma, Baiqing Zhang, 2022, Carbohydrate polymers.

Effect of solution pulsed plasma process on the degradation and physicochemical properties of pectin

Pu Li, Dongbing Tao, Fengming Ma, 2022, Food Hydrocolloids.

Physicochemical and digestive properties of A- and B-type granules isolated from wheat starch as affected by microwave-ultrasound and toughening treatment.

Kangyi Zhang, Li Wang, Xiaofeng Tong, 2021, International journal of biological macromolecules.

Effect of different starch acetates on the quality characteristics of frozen cooked noodles

Kangyi Zhang, Ling-bo Qu, Xiaofeng Tong, 2022, Food science & nutrition.

Effects of Magnetization with Neodymium Magnets Treatment on Blueberry Wine Aging

Fengming Ma, Jinfeng Li, Dongxu Guo, 2022, SSRN Electronic Journal.

Eu 3+ ‐Activated Single‐Band Ratiometric Nanothermometry by Lattice Negative Thermal Expansion

Zhijun Wang, Panlai Li, Leipeng Li, 2023, Laser & Photonics Reviews.

Effect of tea polyphenols on the physicochemical, structural and digestive properties of modified high amylose corn starch.

Kangyi Zhang, Xiaofeng Tong, Di Zhao, 2023, Food & function.