A. Tammatinna

Gelling properties of white shrimp (Penaeus vannamei) meat as influenced by setting condition and microbial transglutaminase

W. Visessanguan, S. Benjakul, Munehiko Tanaka, 2007 .

Improvement of gelling properties of lizardfish mince as influenced by microbial transglutaminase and fish freshness.

W. Visessanguan, S. Benjakul, H. Kishimura, 2008, Journal of food science.