C. Tapiero

发表

Structures of Two C13-Norisoprenoid Glucosidic Precursors of Wine Flavor

R. Baumes, Z. Günata, C. Bayonove, 1994 .

Hydrolysis of grape monoterpenyl β-D-glucosides by various β-glucosidases

C. Bayonove, R. Cordonnier, C. Tapiero, 1990 .

AN APPROACH TO THE SYNTHESIS OF 1, 9-DIRIBOSYL PURINE

B. Rayner, J. Imbach, C. Tapiero, 1978 .

Studies on the Δδ criterion for determining the anomeric configuration of ribofuranosyl nucleosides

B. Rayner, J. Imbach, C. Tapiero, 1976 .

Synthesis and n.m.r. spectral properties of grape monoterpenyl glycosides

R. Baumes, C. Bayonove, C. Tapiero, 1990 .

Prebiotic Formation of Cytidine Nucleotides

J. Nagyvary, C. Tapiero, CLAUDE M. TAPIERO, 1971, Nature.

Arabinonucleotides 3. The conversion of cytidylic acid into aracytidine-3' phosphate at low temperature.

J. Nagyvary, C. Tapiero, 1969, Tetrahedron letters.

Crystal structure of nitarsone determined from synchrotron X-ray powder diffraction data

P. Richez, C. Tapiero, A. V. D. Lee, 2005 .

Analytical methods for monoterpene glycosides in grape and wine. I. XAD-2 extraction and gas chromatographic-mass spectrometric determination of synthetic glycosides.

R. Baumes, Z. Gunata, C. Bayonove, 1992, Journal of chromatography.

Purification and some properties of an Aspergillus niger beta-apiosidase from an enzyme preparation hydrolyzing aroma precursors.

R. Baumes, J. Salmon, Z. Günata, 1999, Journal of agricultural and food chemistry.