Pedro Oliveira

Volatile and Glycosidically Bound Composition of Loureiro and Alvarinho Wines

R. Baumes, M. Maia, J. Oliveira, 2008 .

Changes in aromatic characteristics of loureiro and alvarinho wines during maturation

R. Baumes, J. Oliveira, Pedro Oliveira, 2008 .

Exploring the multisensory perception of terpene alcohol and sesquiterpene rich hop extracts in lager style beer.

D. Cook, R. Ford, Colin Wilson, 2021, Food Research International.