Nastia Ivanova

The effect of einkorn (Triticum monococcum L.) whole meal flour addition on physico-chemical characteristics, biological active compounds and in vitro starch digestion of cookies

A. Brandolini, I. Dimov, Viktorija Stamatovska, 2018, Journal of Cereal Science.

PREBIOTIC EFFECTS OF INULIN AND ACACIA GUM (REVIEW)

Ljupka Necinova, Viktorija Stamatovska, S. Damyanova, 2016 .

Еffect of the process of flaking of einkorn (Тriticum monococcum L.) on some basic chemical properties and biologically active compounds in the flaked product

I. Dimov, Viktorija Stamatovska, G. Nakov, 2019 .

Sensory analysis of biscuits from einkorn flour, barley flour, einkorn flakes and wheat flour in different proportions and different sugars

T. Godjevargova, D. K. Komlenić, S. Damyanova, 2018 .

Influence of apple peel powder addition on the physico-chemical characteristics and nutritional quality of bread wheat cookies

A. Brandolini, A. Hidalgo, M. Jukič, 2020, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

The Influence of the Addition of Hemp Press Cake Flour on the Properties of Bovine and Ovine Yoghurts

Davor Daniloski, M. Jukič, J. Lukinac, 2023, Foods.

Effect of Tomato Pomace Addition on Chemical, Technological, Nutritional, and Sensorial Properties of Cream Crackers

A. Brandolini, A. Hidalgo, M. Jukič, 2022, Antioxidants.

Effect of grape pomace powder addition on chemical, nutritional and technological properties of cakes

A. Brandolini, I. Dimov, A. Hidalgo, 2020, LWT.

Beta glucans in biscuits enriched with barley flour made with different sweeteners

M. Jukič, Ljupka Necinova, D. K. Komlenić, 2019 .