Charlène Leneveu‐Jenvrin
发表
R. Briandet,
M. Desvaux,
S. Leroy,
2022,
Comprehensive reviews in food science and food safety.
M. Lebrun,
F. Remize,
M. Hoarau,
2022,
Beverages.
F. Remize,
S. Assemat,
Charlène Leneveu‐Jenvrin,
2021,
LWT.
F. Remize,
L. Incarnato,
P. Scarfato,
2022,
Journal of Food Science and Technology.
J. Meile,
F. Remize,
M. Hoarau,
2020,
Microorganisms.
F. Remize,
Cyrielle Garcia,
Charlène Leneveu‐Jenvrin,
2021,
Microorganisms.
F. Barba,
F. Remize,
F. Charles,
2020,
Critical reviews in food science and nutrition.
J. Meile,
F. Remize,
L. Incarnato,
2021
.
S. Lortal,
J. Meile,
F. Remize,
2022,
Food microbiology.
J. Meile,
F. Chiroleu,
S. Schorr-Galindo,
2021,
Journal of fungi.
Structure-to-function relationships of bacterial translocator protein (TSPO): a focus on Pseudomonas
V. Papadopoulos,
S. Chevalier,
N. Connil,
2014,
Front. Microbiol..
S. Chevalier,
N. Connil,
E. Bouffartigues,
2013,
BMC Microbiology.
S. Chevalier,
P. Cornelis,
N. Connil,
2015,
Front. Microbiol..