Arzu Akın

Evaluation of soft winter wheat for soft-hard dough biscuit quality

Y. Karaduman, R. Dayıoğlu, S. Belen, 2021, Journal of Cereal Science.

GlutoPeak parameters of whole wheat flours for gluten quality evaluation in soft wheat breeding programs

A. Sayaslan, Y. Karaduman, Arzu Akın, 2020 .

The effect of soil and foliar urea application at heading stage on grain yield and quality traits of bread wheat (Triticium aestivum L.).

Bedrettin Demir, Y. Karaduman, O. Onder, 2019 .

Effects of Foliar Urea, Potassium and Zinc Sulphate Treatments Before and After Flowering on GlutoPeak, Some Protein Quality and Farinograph Properties of Wheat

H. Barut, Y. Karaduman, S. Aykanat, 2019 .

Evaluating selection efficacy of high molecular weight glutenin subunits (HMWGs) by relating gluten quality parameters

Y. Karaduman, Arzu Akın, Arzu Akin, 2021, LWT.

Enrichment of a local sourdough bread with zinc and selenium through the use of biofortified whole wheat flour

Y. Karaduman, Arzu Akın, Sıla Seda Özer, 2023, International Journal of Food Science & Technology.

Investigation of climate-quality relationship in bread wheat (T. aestivum L.) by novel statistical approach (ESOGÜ quality index)

M. Olgun, M. Yalcin, Okan Sezer, 2023, Environmental Monitoring and Assessment.