May Y. Sun

Does Late Maturity Alpha-Amylase Impact Wheat Baking Quality?

J. Ral, D. Diepeveen, C. Howitt, 2018, Front. Plant Sci..

Engineering Hyperthermostability into a GH11 Xylanase Is Mediated by Subtle Changes to Protein Structure*

Claire Dumon, Alexander Varvak, Peter Luginbühl, 2008, Journal of Biological Chemistry.

A biotechnological approach to directly assess the impact of elevated endogenous a-amylase on Asian white-salted noodle quality.

J. Ral, J. Pritchard, O. Larroque, 2018 .

Production of ethanol from starch by co-immobilized Zymomonas mobilis -- Glucoamylase in a fluidized-bed reactor

O. F. Webb, B. Davison, P. Bienkowski, 1997 .

Transgenic wheat with increased endosperm lipid – Impacts on grain composition and baking quality

Qing Liu, S. Jobling, Xue-Rong Zhou, 2021 .