Yu-Fei Hou

Exploring Active Ingredients, Beneficial Effects, and Potential Mechanism of Allium tenuissimum L. Flower for Treating T2DM Mice Based on Network Pharmacology and Gut Microbiota

Chi-Tang Ho, Sen Guo, Shanshan Zhang, 2022, Nutrients.

Bioactive spirans and other constituents from the leaves of Cannabis sativa f. sativa

Yong Zhao, Hai Zhang, Shengyong Zhang, 2017, Journal of Asian natural products research.

Electron beam irradiation enhanced extraction and antioxidant activity of active compounds in green walnut husk.

Yingying Cai, Anwei Luo, Jun Wang, 2021, Food chemistry.

A Comprehensive Analysis of the Chemical Composition of Fraxinus Mandshurica  Roots Based on Hplc-Dad-Ms, Gc-Ms and Uplc-Esi-Q-Tof-Ms

Chi-Tang Ho, Jianjin Guo, Sen Guo, 2023, Social Science Research Network.

Chemical Fingerprinting and Multivariate Analysis Of Paeonia Ostii Leaves Based on Hplc-Dad And Uplc-Esi-Q/Tof-Ms/Ms

Chi-Tang Ho, Sen Guo, Shanshan Zhang, 2022, SSRN Electronic Journal.

Characterization of volatiles in Allium tenuissimum L. flower by headspace-gas chromatography-olfactometry-mass spectrometry, odor activity values, and the omission and recombination experiments

Chi-Tang Ho, Naisheng Bai, Sen Guo, 2021 .

Nontargeted metabolomic analysis of four different parts of Actinidia arguta by UPLC-Q-TOF-MSE.

Chi-Tang Ho, Shiming Li, Ying Zhang, 2023, Food research international.

Bioactive spirans and other constituents from the leaves of Cannabis sativa f. sativa

Yong Zhao, Hai Zhang, Shengyong Zhang, 2017, Journal of Asian natural products research.