S. Duignan

Galactooligosaccharides improve mineral absorption and bone properties in growing rats through gut fermentation.

Andrea P. Clavijo, G. McCabe, C. Nakatsu, 2011, Journal of agricultural and food chemistry.

Thermal stability of soy protein isolate and hydrolysate ingredients.

M. Fenelon, R. Fitzgerald, D. O'Callaghan, 2008, Food chemistry.