Ralica Kyuchukova

New official Bulgarian list of seafood trade names: coping with EU labelling requirements and market trends to enhance consumers’ informed choice

L. Tinacci, A. Armani, D. Stratev, 2022, Journal of Consumer Protection and Food Safety.

Comparison of plasma and tissue disposition of enrofloxacin in rainbow trout (Oncorhynchus mykiss) and common carp (Cyprinus carpio) after a single oral administration

L. Lashev, A. Milanova, Ralica Kyuchukova, 2015, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Antibiotic residues and human health hazard – review

Ralica Kyuchukova, 2020 .

Humane Slaughter of Carp – A Comparison between Three Stunning Procedures

A. Daskalova, H. Daskalov, Ralica Kyuchukova, 2016 .

Food safety knowledge and hygiene practices among veterinary medicine students at Trakia University, Bulgaria.

D. Stratev, O. Odeyemi, F. Bamidele, 2017, Journal of infection and public health.

An Authentication Survey on Retail Seafood Products Sold on the Bulgarian Market Underlines the Need for Upgrading the Traceability System

L. Tinacci, A. Armani, D. Stratev, 2023, Foods.

KINETICS OF THE RESIDUE LEVELS OF GATIFLOXACIN IN POULTRY MEAT AND GIBLETS DURING STORAGE

Ralica Kyuchukova, 2015 .

Food safety knowledge and hygiene practices among veterinary medicine students at Trakia University, Bulgaria.

D. Stratev, O. Odeyemi, F. Bamidele, 2017, Journal of infection and public health.