Kristell Amairany RODRIGUEZ-CHAVEZ

Making “gluten free” cauliflower (Brassica oleracea var. botrytis L.) flour to make tortillas with linaza (Linum usitatissimum) and chía (Salvia hispánica)

N. A. Santiesteban-López, Kristell Amairany RODRIGUEZ-CHAVEZ, Teresa Gladys Cerón-Carrillo, 2021, Journal of Natural and Agricultural Sciences.