L. A. Averette

Dietary fat during pregnancy and lactation increases milk fat and insulin-like growth factor I concentrations and improves neonatal growth rates in swine.

S. Donovan, M. Monaco, J. Odle, 1999, The Journal of nutrition.

Biochemical and Molecular Action of Nutrients Dietary Fat during Pregnancy and Lactation Increases Milk Fat and Insulin-Like Growth Factor I Concentrations and Improves Neonatal Growth Rates in Swine 1 , 2

S. Donovan, M. Monaco, J. Odle, 1999 .