Hye In Ko

Safety assessment of white colony-forming yeasts in kimchi.

Young Joon Oh, Joon-Yong Kim, S. Roh, 2022, Food microbiology.

Combination approach of paired starter culture and lactic acid on inhibiting autochthonous lactic acid bacteria for extending kimchi shelf life

Hye In Ko, Chang Hee Jeong, M. Lee, 2023, Food Control.

Optimizing Conditions in the Acid Tolerance Test for Potential Probiotics Using Response Surface Methodology

Tae-Woon Kim, J. Eun, C. Jeong, 2022, Microbiology spectrum.