A. S. Tsagkaris

Authentication of Greek Protected Designation of Origin cheeses through elemental metabolomics

E. Pappa, C. Georgiou, G. Danezis, 2020 .

Tissue distribution of rare earth elements in wild, commercial and backyard rabbits.

I. Hadjigeorgiou, E. Zoidis, C. Georgiou, 2019, Meat science.

Food authentication: Techniques, trends & emerging approaches

Federica Camin, Georgios P. Danezis, Aristidis S. Tsagkaris, 2016 .

Food authentication: state of the art and prospects

Georgios P. Danezis, Aristidis S. Tsagkaris, Vladimir Brusic, 2016 .

Food authentication: Techniques, trends & emerging approaches

V. Brusic, F. Camin, C. Georgiou, 2016 .