Jing Zhi

发表

Facile preparation of highly uniform type 3 resistant starch nanoparticles.

Ke Luo, Hazzel Joy Adra, Jing Zhi, 2022, Carbohydrate polymers.

Long lasting phosphorescence behavior of Pr3+-doped CaTiO3-based oxides

L. Ju, Ang Chen, Jing Zhi, 2009 .

Incorporation of Yttrium in Barium Titanate Ceramics

Paula M. Vilarinho, Jing Zhi, Yu Zhi, 2004 .

Synthesis and characterization of Ba(Ti1-xCex)O3 ceramics

P. Vilarinho, Y. Zhi, Ang Chen, 1997 .

Fabrication of starch/zein-based microcapsules for encapsulation and delivery of fucoxanthin.

Dongfeng Wang, Ying Xu, Ke Luo, 2022, Food chemistry.

Impact of solvent polarity on the morphology, physicochemical properties, and digestibility of A-type resistant starch particles.

Ke Luo, Shuyao Huang, Young-Rok Kim, 2023, Food chemistry.

Crossover of Ba(Ti,Y)O3 Solid Solutions to Ba3Ti2YO8.5–BaTiO3 Composites and their Dielectric Properties

C. Ang, Z. Yu, Jing Zhi, 2005 .

Metal ion-mediated modulation of morphology, physicochemical properties, and digestibility of type 3 resistant starch microparticle.

Young-Rok Kim, Dongfeng Wang, Ying Xu, 2023, Carbohydrate polymers.

Mn(II)-Mediated Self-Assembly of Tea Polysaccharide Nanoparticles and Their Functional Role in Mice with Type 2 Diabetes.

Wanying Xu, Dongfeng Wang, Ying Xu, 2022, ACS applied materials & interfaces.