Zhongtian Yin

Optimization of Jiuzao protein hydrolysis conditions and antioxidant activity in vivo of Jiuzao tetrapeptide Asp-Arg-Glu-Leu by elevating the Nrf2/Keap1-p38/PI3K-MafK signaling pathway.

Mingquan Huang, Baoguo Sun, Xin‐an Zeng, 2021, Food & function.

Identification of peptides in Qingke baijiu and evaluation of its angiotensin converting enzyme (ACE) inhibitory activity and stability.

Jinyuan Sun, Hehe Li, Shengbao Feng, 2022, Food chemistry.

Content changes of Jiupei tripeptide Tyr-Gly-Asp during simulated distillation process of baijiu and the potential in vivo antioxidant ability investigation

Mingquan Huang, Xin‐an Zeng, Jinyuan Sun, 2021 .

Evaluation of antioxidant peptides generated from Jiuzao (residue after Baijiu distillation) protein hydrolysates and their effect of enhancing healthy value of Chinese Baijiu.

Jinyuan Sun, F. Zheng, Xiaotao Sun, 2020, Journal of the science of food and agriculture.

Isolation and evaluation of two angiotensin-I-converting enzyme inhibitory peptides from fermented grains (Jiupei) used in Chinese Baijiu production

Mingquan Huang, Jinyuan Sun, F. Zheng, 2018, RSC advances.

Antioxidant mechanism exploration of the tripeptide Val-Asn-Pro generated from Jiuzao and its potential application in baijiu.

Mingquan Huang, Xin‐an Zeng, Jinyuan Sun, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Qualitative and quantitative research of propyl lactate in brewed alcoholic beverages

Baoguo Sun, Jinyuan Sun, F. Zheng, 2018 .