V. Dotulong

发表

Pigments constituents, phenolic content and antioxidant activity of brown seaweed Sargassum sp

G. Sanger, D. Wonggo, L. Montolalu, 2022, IOP Conference Series: Earth and Environmental Science.

MUTU IKAN ROA ( Hemirhamphus sp.) ASAP YANG ADA DI PASAR TRADISIONAL DI KOTA MANADO YANG DISIMPAN PADA SUHU RUANG

V. Dotulong, Chlara Noni Patty, I. K. Suwetja, 2015 .

MUTU KARAGINAN DAN KEKUATAAN GEL DARI RUMPUT LAUT MERAH Kappaphycus alvarezii

R. I. Montolalu, V. Dotulong, Sopina Erjanan, 2017 .

The rendement of boiled water extract of mature leaves of mangrove Sonneratia alba

V. Dotulong, Toar Waraney Senduk, L. A. Montolalu, 2020 .

EKSTRAKSI KARAGINAN RUMPUT LAUT MERAH (Kappaphycus alvarezii) DENGAN PERLAKUAN PERENDAMAN DALAM LARUTAN BASA

R. I. Montolalu, V. Dotulong, D. M. Makapedua, 2018, MEDIA TEKNOLOGI HASIL PERIKANAN.

The Content of Total Phenols and Antioxidant Activity Three Types Sea Algae Taken at the North Sulawesi Waters

Yunianta, S. Widjanarko, V. Dotulong, 2013 .

Green seaweed Caulerpa racemosa - Chemical constituents, cytotoxicity in breast cancer cells and molecular docking simulation

A. Tsopmo, Bonglee Kim, F. Nurkolis, 2023, Journal of Agriculture and Food Research.

MUTU IKAN ROA (Hemirhamphus sp) ASAP YANG DIJUAL DI PASAR BERSEHATI KOTA MANADO SULAWESI UTARA

V. Dotulong, Chlara Noni Patty, I. K. Suwetja, 2018, MEDIA TEKNOLOGI HASIL PERIKANAN.

Antioxidant and Antibacterial Activities of the Tropical Red Alga Eucheuma spinosum: In Silico Study

D. Kurnia, E. Apriyanti, V. Dotulong, 2023, Natural Product Communications.

Phytochemical Content, Total Phenols, and Antioxidant Activity of MangroveSonneratia albaYoung Leaf Through Different Extraction Methods and Solvents

D. Wonggo, V. Dotulong, Lita A.D.Y Montolalau, 2018 .