V. Vizioli

Phenolic content and antioxidant activity of wholegrain breads from modern and old wheat (Triticum aestivum L.) cultivars and ancestors enriched with wheat sprout powder

P. Benincasa, R. Torricelli, Beatrice Falcinelli, 2018, Italian Journal of Agronomy.

Quantitative and compositional variations of massese sheep milk by parity and stage of lactation

E. Duranti, F. Panella, Carmen Casoli, 1989 .