Satoshi Oshio

Anti-glycation properties of the aqueous extract solutions of dried algae products and effect of lactic acid fermentation on the properties.

B. Kimura, Hajime Takahashi, T. Kuda, 2016, Food chemistry.

Induction of the superoxide anion radical scavenging capacity of dried 'funori'Gloiopeltis furcata by Lactobacillus plantarum S-SU1 fermentation.

B. Kimura, Hajime Takahashi, T. Kuda, 2015, Food & function.