Feng-Sheng Huang

Effect of fermentation time on the antioxidant activities of tempeh prepared from fermented soybean using Rhizopus oligosporus

S. Chou, Yun-Chin Chung, Chen-Tien Chang, 2009 .

Effects of Radio Frequency Pretreatment on Quality of Tree Peony Seed Oils: Process Optimization and Comparison with Microwave and Roasting

Changsheng Liu, Chang Zheng, Zhi Wang, 2021, Foods.

Effects of water extract from anaerobic fermented Toona sinensis Roemor on the expression of antioxidant enzymes in the Sprague–Dawley Rats

Yen-Chang Lin, Yun-Chin Chung, Gen-Hung Chen, 2013 .