Taijah Hamil

Molecular weight effects of low acyl gellan gum on antioxidant capacity and rheological properties.

Dong-Shik Kim, Joshua J. Park, Kelsey E. Murphy, 2021, Journal of food science.

Polysaccharide-Based Composite Scaffolds for Osteochondral and Enthesis Regeneration.

Eda Yildirim-Ayan, Abdullah Baawad, Dong-Shik Kim, 2022, Tissue engineering. Part B, Reviews.