M. Düz

Microwave-assisted green synthesis, characterization, and antioxidant activity of silver nanoparticles using the aqueous extract of Cistus creticus

M. Düz, Özlem Yakut, 2022, Particulate Science and Technology.

Essential Oil Content, Antioxidative Characteristics and Enzyme Inhibitory Activity of Sideritis akmanii Aytaç, Ekici & Dönmez

L. Aksoy, I. Güzey, M. Düz, 2021, Turkish journal of pharmaceutical sciences.

Determination of Total Phenolic, Flavonoid Content and Antimicrobial Properties in Different Solvent Extracts of Viburnum opulus L. (Gilaburu) in Afyonkarahisar

G. U. Akkuş, S. E. Korcan, M. Düz, 2021, Pakistan Journal of Analytical & Environmental Chemistry.

Effects of Safranal on Tissue Oxidative Stress in Sub-Chronic Thinner-Addicted Rats

A. F. Fidan, M. DÜz, M. Düz, 2020 .

Effects of wild type lactic acid bacteria on histamine and tyramine formation in sucuk

Y. N. Doğan, I. Dogan, M. Düz, 2021 .

Antioxidant activitiy of Lactobacillus plantarum , Lactobacillus sake and Lactobacillus curvatus strains isolated from fermented Turkish Sucuk.

Y. N. Doğan, I. Dogan, M. Düz, 2020, Anais da Academia Brasileira de Ciências.

The Relation between Biochemical Parameters, Milk Amyloid A, Somatic Cell Count, and Some Pathogens in Buffalo Milks

Z. Gürler, Y. N. Doğan, M. DÜz, 2020 .

Protective effects of safranal against subchronic thinner inhalation induced oxidative stress in rats

S. Sevimli, Ö. Hazman, Y. Karafakıoglu, 2023, Indian Journal of Experimental Biology.