M. Balti

Impact of microwave drying on sesame coats quality

N. Kechaou, Leila Tounsi, Yakouta Khaldi, 2018, Journal of Food Process Engineering.

Microwave drying effects on drying kinetics, bioactive compounds and antioxidant activity of green peas (Pisum sativum L.)

N. Kechaou, N. Zouari, N. Fakhfakh, 2018, Food Bioscience.

Optimized Processing Parameters in Post-Harvest Treatments of Algerian Dry Dates using Hot Water and Hot Vapor Successive Operations

N. Kechaou, A. Boubekri, D. Mennouche, 2017 .

Effects of air drying properties on drying kinetics and stability of cactus/brewer's grains mixture fermented with lactic acid bacteria

N. Kechaou, M. Hamdi, L. Ayed, 2015 .

Lab-scale extraction of essential oils from Tunisian lemongrass (Cymbopogon flexuosus)

N. Kechaou, B. Hadrich, K. Kriaa, 2018 .

Coupling of microwave radiations to convective drying for improving fruit quality

N. Kechaou, N. Bahloul, M. Balti, 2018, Proceedings of 21th International Drying Symposium.

DEPENDENCE OF LAMB SENSORY PROPERTIES ON MEAT RIPENING LEVEL

S. Savi, M. Balti, M. Žujovi, 2008 .