Chao Wu

Phytochemical profiles and antioxidant activity of fermented barley with Lactiplantibacillus plantarum dy-1

Xiang Xiao, Yansheng Zhao, Xuemei Wu, 2022, Food Biotechnology.

Metabolomics strategy for revealing the components in fermented barley extracts with Lactobacillus plantarum dy-1.

Chenguang Zhou, Hongbin Zhou, Xiang Xiao, 2020, Food research international.

Fermented barley extracts with Lactobacillus plantarum dy-1 decreased fat accumulation of Caenorhabditis elegans in a daf-2-dependent mechanism.

Xiang Xiao, Yansheng Zhao, Xinghua Zhou, 2020, Journal of food biochemistry.

A 1-aminocyclopropane-1-carboxylate deaminase MrACCD from Metarhizium robertsii is associated with plant growth promotion for Metarhizium spp.

D. Zhou, Xing-gang Liao, Zebin Meng, 2023, Journal of invertebrate pathology.